Day 4 at Yas Island: BLESSINGS

BREAKFAST:

Same menu for the last two mornings.

But only a narrow-minded person would complain on that.

I still loved it.

The in-house chef can personally cook an omelette for the guests. So to give my breakfast a little twist, I asked him to make me a cheese omelette.

I’ll probably ask him for another kind of omelette tomorrow.

Mmmmm…

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FUNCTIONAL HOLIDAYS

Ever heard of functional holidays? It seems I could consider my stay here as one. Imagine… I am officially at work, but the work load (as of today) is quite less as compared to my hospital work. I get to stay in a posh hotel with buffet meals.

After my work, the service shuttle waits to bring me to my hotel – the room has been cleaned, the garbage cans are empty, the bathroom tiles and mirrors are polished, fresh towels are ready, my laundry has been done and the buffet table is ready for dinner.

I am enjoying my work here at Yas Island.

I look forward to next year’s Grand Prix 🙂

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DINNER

All in my plate: Sweet and Sour Fish, Roast Chicken, Mashed Potato, Pathai Noodles, Beef Lasagna and Java Rice.

DESSERT: Apple jelly, Strawberry Jelly, Creme Custard, Chocolate Cake, Fruit Jello, Strawberry Cheesecake.

Blogging while dining.

I am so blessed. Thank you Lord.